A small bites and local beverage tasting soirée celebrating the connection between culinary and visual art.

Join local chefs Diego & Juanita at the Revelstoke Visual Arts Centre for an evening where creativity is served on every plate. Set against the inspiring backdrop of the Revelstoke Visual Arts Center, Sip & Savour invites guests to explore how food, art, and community come together through thoughtfully crafted seasonal dishes and carefully paired local beverages.

Tea Blending Workshop with Christine of Bush Berry Tea

Discover the art and science of crafting your own signature tea blend in this hands-on workshop with Christine of Bush Berry Tea from Nakusp, BC.

Explore the essential components of a well-balanced tea, from base herbs and botanicals to aromatic flowers, spices, and flavor accents. You'll learn how different ingredients contribute to taste, aroma, color, and wellness, while gaining practical techniques for creating blends that are both delicious and beautifully balanced.

An evening of open-fire cooking, handmade flatbreads, and community.

Join local chef Alex Barton for a traditional Argentine-inspired asado at the Revelstoke Food Commons. Set around the fire, this intimate evening celebrates the timeless tradition of cooking over open flames, sharing rustic regional foods, and bringing people together around one table.

As the lamb slowly roasts over the fire, guests are invited to take part in the experience by rolling, stretching, and cooking their own flatbreads over the flames before settling in for a generous family-style feast.

Forage & Fire with Chef Aidan Cain (Family friendly afternoon edition)

Experience the wild flavors of Revelstoke in an unforgettable afternoon that begins in the forest and ends around the fire.

Join Chef Aidan Cain for a guided mushroom foraging experience, where you'll learn how to identify, harvest, and responsibly forage seasonal mushrooms while gaining a deeper appreciation for the forests that nourish our communities. Back at the Food Commons, Chef Aidan will demonstrate how to properly clean, prepare, and preserve your harvest before transforming the day's bounty into an open-fire meal.

Forage & Fire with Chef Aidan Cain (Dinner edition)

Experience the wild flavors of Revelstoke in an unforgettable evening that begins in the forest and ends around the fire.

Join Chef Aidan Cain for a guided mushroom foraging experience, where you'll learn how to identify, harvest, and responsibly forage seasonal mushrooms while gaining a deeper appreciation for the forests that nourish our communities. Back at the Food Commons, Chef Aidan will demonstrate how to properly clean, prepare, and preserve your harvest before transforming the day's bounty into an open-fire dinner experience.

An evening of storytelling, seasonal food, and Indigenous food traditions.

Join Chef Kelsie Kilawna (Marchand) for the return of Smoke on the Plateau, an intimate land-to-fork dining experience that celebrates Syilx culture, community, and the teachings carried through food.

The evening begins with a storytelling session led by Chef Kelsie, introducing guests to the teachings of the Four Food Chiefs - the foundational Syilx teachings that guide relationships with the land, food, and one another. Dinner follows with a thoughtfully prepared seasonal feast inspired by Indigenous ingredients, traditional knowledge, and local harvests.

More than a dinner, this is an opportunity to connect through food, listen to stories about Indigenous land stewardship, and experience an evening rooted in respect, generosity, and community.