Pizza, wild mountain flavours, and an evening around the fire.
❤️ Why You'll Love It:
A four-course communal dinner by Chef Arnoul Mateo, inspired by the wild flavours of the mountains.
Hand-crafted pizzas featuring unexpected seasonal and locally foraged ingredients.
Gather around the fire with spectacular views of the Revelstoke mountains.
Hear stories about seasonality, local ingredients, and foraging.
Choose between locally crafted fermented drinks or regional wine pairings.
When: Sunday, October 18 | 4:00 PM to 8:00 PM
Where: Yellow House
Cost: $50–$75
Wild pizza dinner with fermented drinks: $50/person
Wild pizza dinner with regional wine pairings: $75/person
Join Chef Arnoul Matteo for an outdoor dinner where pizza meets the wild flavours of the mountains.
This is not your average pizza night. Expect a four-course communal feast featuring hand-crafted pizzas layered with unexpected seasonal ingredients, wild mountain flavours, and ingredients inspired by the landscape around us.
As the evening unfolds, Chef Arnoul will share stories about seasonality, local ingredients, and his experiences foraging in the mountains. Between courses, settle in around the fire, take in the views, and enjoy a locally crafted fermented drink or a glass of regional wine.
Set beneath the Revelstoke mountains, this intimate dinner is about good food, wild ingredients, and the simple pleasure of gathering around a table.
An evening of mountain flavours, open fire, good wine, and pizza worth lingering over.