2026 participants I oct 8-18
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112 Restaurant & Lounge: The Autumn Symphony (3 course meal)
$70
An autumn-inspired creation that marries classic French technique with the finest of BC's harvest season, finished tableside with an artful pour.
Local wild mushroom duxelle, Enderby fior di latte cheese, tomatoes, roasted squash, deboned duck leg, beluga lentils, artisanal seasonal dessert.
Daily local vegetables from Terra Firma Farms, Armstrong cheese, local Revelstoke mushrooms, mountain herbs, Enderby berries.
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mt.begbie brewing: Smokey Pork and Apple Panzo/ Roasted squash and feta empanadas
$8-$22
Inspired by the scrumptious mix of smoked pork and apple for nice seasonal flavours. Inspired by the italian pizzan sandwiches panouzzo with a twist of the seaons. As well as Fall inspired South American classics - empanadas.
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LA BAGUETTE: Chanterelle pizza
$20.55
Firewood pizza with local harvested Chanterelle and local Bocconicini - White wine cream sauce, sauteed butter chanterelle, prosciutto, Tanto Latte Bocconcini & baby arugula.
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taco club: Fruity Churros
$10
Our classic, beloved churros get a delicious taste of fall! This seasonal creation features a plate of our signature filled churros, with cozy flavors like apple, pear, and peach, paired with a pumpkin-spiced dulce de leche sauce for dipping.
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taco club: Ginger Pear Margarita
$16
The Ginger Pear Margarita features El Jimador Reposado, a touch of ginger and orange-infused elderflower liqueur, homemade spiced pear nectar, and a little bit of our homemade ginger beer. It’s finished with an orange pumpkin-spice sugar rim that pairs perfectly with both the drink and the sweet apple pumpkin empanada we have on offer. It’s pretty much fall in a glass!
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the woodfire bistro: Nonna's Polpettone
$34
Nonna's Polpettone is a classic Italian meatloaf of seasoned beef and pork, Parmigiano and fresh herbs, served over creamy garlic & Parmesan mash.
The recipe found us in Italy. While travelling there to learn the craft of Neapolitan pizza, we stayed with a local family, and one evening our host cooked this polpettone from a recipe passed down through generations. It stayed with us long after we came home, and it became the inspiration for two dishes our guests already love: our Polpette della Nonna and Spaghetti & Meatballs.
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the woodfire bistro: Revy Fizz
$14
This is our toast to fall in the mountains. Gin from Kamloops is shaken with fresh apple and local honey into a bright, crisp, gently sweet cocktail that tastes like harvest season in the Columbia Valley.
It was inspired by autumn in Revelstoke, when the orchards and apiaries around us are at their best. We wanted a drink that captures that season in a glass and celebrates the producers in our own backyard, which is the heart of Feast Local.
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spilt milk: pumpkin spice cinnamon scroll
$5.50
Our Pumpkin Spice Brioche Scroll is a fall-inspired take on a classic café favourite. A soft, buttery brioche dough is rolled with a spiced pumpkin and cinnamon filling, then finished with a creamy pumpkin spice frosting.
House made brioche dough, pumpkin spice and cream cheese
In partnership with the Revelstoke Chamber of Commerce as part of “Love Local Revy”- Feast Local features exclusive dishes & beverages by some of your local restaurants & breweries.
From October 8-18, we are showcasing the creative local legends who work in the kitchens & behind the bars! Enjoy items featuring local ingredients & inspiration from the season.
SCROLL DOWN TO FEAST! Find your favourite local item to eat.
FEAST LOCAL
Your Questions, Answered
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Feast Local is your invitation to eat your way through Revelstoke. From October 8–18, participating restaurants & breweries are celebrating the local legends of our culinary community with special dishes, drinks and dining experiences.
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Nope. Feast Local is designed for dining out. Visit participating restaurants during the event dates and order their featured offering!
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Feast local runs from Oct 8-18. Check the restaurant or breweries days/operating hours to make sure that they are open.
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A little bit of everything, influenced by the season - from cocktails and small bites to feature dishes and full three-course meals. Each participating restaurant is putting their own spin on the season.
Feast Local is presented in partnership with the Revelstoke Chamber of Commerce
