A Rez girl raised by grandmas, aunties, and a fiercely supportive father, and the kind of kitchen-table teachings that live in your bones.

Karina is a professionally trained chef from Ontario with a passion for turning simple, comforting flavours into elevated dining experiences. With a mission of recreating upscale cozy classics,  her cooking blends familiar favorites with heartfelt creativity.

Originally from France, Arnoul settled in this beautiful valley 7 years ago. Being an ecologist first and learning to cook at home in France strongly influences my cuisine. Creating food with sustainable products, and supporting small scale regenerative farming.

Growing up in the Niagara Region, I started working at just 11 years old and found my passion for cooking by 15. Under the mentorship of Jillian St. Amour, I apprenticed in the roots of French cuisine while attending the Canadian Food and Wine Institute. After earning my Red Seal, I moved west in 2014 to help open Chubby Funsters Kitchen and Cocktails, where I honed my craft before launching my own catering and private chef business in 2023.

Ivan has spent 20+ years honing his culinary skills across three different continents in some of the most respected restaurants globally. Ivan brings a deep-rooted passion for food, an unwavering commitment to excellence and a rich tapestry of global influences to every plate…

Emry has worked in kitchens for seven years throughout BC’s lower mainland and here in Revelstoke.  She followed her passion for cooking to culinary school and spent a year working towards her Red Seal at VCC downtown Vancouver.  She loves traveling and absorbing food knowledge and enjoying other cultures.  She has a passion for painting and makeup artistry - that art inspires creativity in new dishes and trying new foods.