From early kitchen starts to launching his own venture, Aidan blends classic French foundations with West Coast drive.

Inspired by Colombian family traditions, Diego pairs handmade pasta, comforting flavours, and thoughtful technique to create food that feels like home.

Rooted in Colombian heritage and refined through years of professional kitchens, Juanita creates bold, thoughtful food where technique lets great ingredients shine.

Inspired by German comfort food, mountain foraging, and the challenge of exceptional ingredients, Alex creates honest, seasonal food rooted in patience and craftsmanship.

From the mountains of British Columbia, Christine crafts small-batch loose leaf teas inspired by nature, everyday rituals, and the simple joy of slowing down.

Grounded in Rez kitchen traditions and family teachings, Kelsie cooks food that carries story in every bite.

An Ontario-trained chef reimagining cozy classics with polished technique and heartfelt creativity.

A French Chef rooted in Revelstoke, Arnoul cooks with a deep respect for land, season, and simple ingredients done right.

With 20+ years across three continents, Ivan brings global influences to every plate he cooks.

Thoughtful ingredients, beautiful presentation, and time-honoured techniques come together in Celine’s cooking, where every detail is carefully considered.

Mountain cuisine shaped by the seasons, guided by sustainability, and deeply connected to the land.