upcoming EVENTS
Revel & Feast 2026
From intimate dinners and hands-on workshops to community storytelling and unforgettable culinary experiences, Revel & Feast is a celebration of the people, places, and flavours that make Revelstoke worth gathering around.
Around OUR Table: A recipe storytelling project
Celebrate the recipes, traditions, and memories that bring people together. Share a favourite family recipe and help create a community collection of stories told through food.
Sip & Savour: An Evening of Art & Flavour
Discover the connection between culinary and visual art through four seasonal small plates, thoughtfully paired local beverages, and an inspiring evening at the Revelstoke Visual Arts Centre.
Blend Your Own Tea: A Botanical Workshop
Create your own signature tea blend while exploring the flavours, aromas, and traditions of herbs and botanicals with Christine of Bush Berry Tea in this hands-on workshop.
Asado: Traditional Argentinian Lamb Roast
Experience the tradition of the Argentinian asado with slow-roasted lamb, handmade flatbreads, and a harvest-inspired feast cooked over open flames by Chef Alex Barton.
Forage & Fire (Afternoon)
Bring the whole family together for an afternoon of mushroom foraging, hands-on learning, and open-fire cooking. Explore the forest, discover wild food, and share a seasonal meal around the fire.
Forage & Fire (Dinner Edition)
Experience the wild flavours of Revelstoke as you forage for seasonal mushrooms with Chef Aidan Cain before gathering around the fire for an unforgettable meal inspired by the forest.
Smoke on the Plateau: Indigenous Land-to-Fork Dinner
An intimate evening of Indigenous storytelling, seasonal cuisine, and cultural teachings with Chef Kelsie Kilawna. Gather to learn, connect, and share a meal inspired by the traditions of the land.
Mother's Day HIGH TEA AT THE REVELSTOKE GOLF CLUB
Join us in collaboration with Karina of Pretty Baked Pies & the Revelstoke Golf Club in their newly renovated space for a Mother’s Day High Tea.
Details to come.
SIP & SAVOUR W/ CHEF ARNOUL MATEO
The evening features beloved local Chef Arnoul Mateo for an night of seasonal flavors, community, and discovery.
Arnoul will highlight the beauty of simple, honest ingredients. Set against the creative backdrop of the RVAC, the night will be filled with live music, delicious food, and the easygoing joy of gathering with friends and neighbors.
GNOCCHI MAKING MASTERCLASS
EAT ME WORKSHOP: Gnocchi Cooking Class
Watch Head Chef Ivan Blackwell of Alfred’s create his famous gnocchi from scratch in this free, open-air cooking demo at Dose Coffee.
This is a FREE community event.
IN THE CLOUDS - AN ELEVATED HIGH TEA
A whimsical sky-high tea party.
Join Chef Karina Miller of Pretty Picked Pie Co. for a sky-high brunch tea party that’s light, bright, and full of wonder. Sip your way through enchanting blends from Bush Berry Tea, each perfectly paired with Karina’s imaginative lineup of sweet and surprising treats.
SMOKE ON THE PLATEAU INDIGENOUS LAND-TO-FORK STORYTELLING dinner
An Indigenous land-to-fork dinner experience.
Smoke on the Plateau is more than catering — it’s a land-to-fork experience of food, smoke, and stories. Guided by the Four Food Chiefs, each dish carries teachings that connect us to land and community. Come share a three-course feast, curated drinks, and stories that nourish far beyond the table.
EAT ME: $10 Meals
Eat Me Workshop: $10 Meals with Chef Emery
Delicious doesn’t have to be expensive. 💛 Join Chef Emery for a hands-on workshop where you’ll learn how to create flavour-packed, nourishing meals — all for under $10 a plate. Using seasonal, locally sourced ingredients, Chef Emery will share tips and tricks to stretch your dollar without sacrificing taste or creativity.
Cook together, share a meal, and leave inspired to bring affordable, beautiful food to your own table. 🍴✨
EAT ME: Little Chefs, Big Flavours!
EAT ME WORKSHOP: Kids in the Kitchen (cooking up some soup!)
Join Chef Aidan Cain for a hands-on kids’ workshop where young foodies head to the farmers market to pick out fresh veggies straight from our local farmers. 🌽🥦 Then it’s back to the kitchen to cook up delicious dishes together!
The best part? The workshop fee goes right back into the food - supporting our farmers and filling hungry bellies. 💛
GATHER AT THE MARKET
Join us for a special edition of the LFI Market—our Harvest Market! Celebrate the season’s bounty with fresh, local ingredients, festive flavors, and family-friendly fun.
QUARTERMASTER X RUMPUS BEER II BEER DINNER & TAP TAKEOVER
Rumpus Brewing and Quartermaster are teaming up for two unforgettable evenings of food and beer.
On September 26 and 27, Quartermaster will host a special tap takeover and beer dinner, pairing Rumpus brews with a menu created to complement each pour.
ALFRED’S RETURNS DINNER
Alfred’s is back for two special nights at Dose Coffee!
Chefs Ivan Blackwell and Alasdair Aitken are bringing back some of Alfred’s most-loved winter dishes, paired with summer favourites like our famous cheese breads.
EAT ME: FORAGE & FIRE
(SOLD OUT) Learn to forage, prep, and cook mushrooms!
Step into the forest with Chef Aidan Cain for a culinary adventure that begins on the trails of Mount MacPherson. Participants will learn the art of mushroom foraging, discovering the flavours growing wild in Revelstoke’s backyard then prepare and enjoy them in good company at the Nordic Lodge.
EAT ME
Hands-on chef demos turned supper clubs.
Not your typical cooking classes; they’re front-row seats to watch local chefs show off their tricks & spill a few secrets, learn some new cooking skills, and then munch on the goods.
Brown Bag History
Brown Bag History is a great way to learn more about Revelstoke’s history.
Join us at the Revelstoke Museum for agri-history brown bag lunch, a 45 minute talk on local farming history. Bring your bag lunch if you wish. Coffee, tea, and cookies will be provided.