An evening of storytelling, seasonal food, and Indigenous food traditions.
Join Chef Kelsie Kilawna (Marchand) for the return of Smoke on the Plateau, an intimate land-to-fork dining experience that celebrates Syilx culture, community, and the teachings carried through food.
The evening begins with a storytelling session led by Chef Kelsie, introducing guests to the teachings of the Four Food Chiefs - the foundational Syilx teachings that guide relationships with the land, food, and one another. Dinner follows with a thoughtfully prepared seasonal feast inspired by Indigenous ingredients, traditional knowledge, and local harvests.
More than a dinner, this is an opportunity to connect through food, listen to stories about Indigenous land stewardship, and experience an evening rooted in respect, generosity, and community.
This event is presented in collaboration with Revelstoke Credit Union and Alchemy Studio, whose support helps make this gathering possible.
Fundraiser: Proceeds from the evening support the OKIB youth-led conference. This event is an opportunity for youth of all backgrounds to connect and learn from eachother.
(Menu will be announced closer to the date. Based on seasonal and local ingredient availability.)
Storytelling with Chef Kelsie on the teachings of the Four Food Chiefs.
Seasonal Indigenous-inspired dinner featuring local ingredients.
Intimate community gathering with limited seating.
Fundraiser supporting the Syilx Elder Tea.
When: Saturday, October 17 @ 6:00 PM
Where: Alchemy Studio
Cost: $95
Tickets launch July 22nd 2026