YOU VOTED. ALFRED’S IS COOKING.
Five courses. The people’s favourites. One very good reason to come hungry.
Join us for a very special Best Of Supper Club, where five of Alfred’s most-loved dishes return to the table—chosen by the people who know them best: you.
Over five courses, The kitchen team led by Chef Ivan Blackwell will revisit the favorites that have put them on the culinary map, bringing back beloved dishes and celebrating them in one unforgettable dinner.
The winning menu:
Cheese bun
Brown butter, honey
Fried chicken
Black garlic aioli, sage, everything bagel seasoning
Charred cabbage
Calabrian chilli crisp
Gnocchi pomodoro
Burrata, toasted pine nuts
Beef & pork ragù
Caramelised onion foam, salsa verde
Chocolate mousse
Maraschino yoghurt, salted caramel, coffee crumb
Thursday, October 15
Friday, October 16
$65 per person, plus tax and gratuity
Seatings from 5 PM
As the menu is served share-style in pairs, reservations are available for even-numbered parties only.
Gluten-free and dairy-free menus may be accommodated with advance notice and must be ordered for a minimum of two guests. Please review the booking page for full dietary and cancellation details.
Reservations are required (Tickets booked directly w/ Alfred’s).