An evening LEARNING THE ALCHEMY OF FLOUR & WATER & CREATING BEAUTIFUL FOOD.

❤️ Why You'll Love It:

• Learn the alchemy of dough making with Chef Juanita Ruiz.

• We will learn different techniques of dough rising & get hands on!

• While the dough is rising, we will learn about compotes & butters and how to amplify local flavours.

• We will make traditional arepas.

• Once we are done, we will sit for a communal meal to share the food we made together.

When: Wednesday 14th October 4pm - 8pm

Where: TBD

Cost: $50

Join local Chef Juanita Ruiz in this interactive workshop to learn the alchemy of flour & water - we will work through the steps of making a focaccia bread while learning about the different techniques. While the dough is rising we will make traditional Columbian Arepas, seasonal preserves and flavored butter. At the end - we will sit for a communal meal to eat the food we prepared together.

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