An evening of flour, water, and the art of Creating beautiful food.

❤️ Why You'll Love It:

• Learn the art of dough-making with Chef Juanita Ruiz.

• Get hands-on as you explore different techniques for working with and rising dough.

• Make focaccia from scratch and learn what makes great bread.

• While the dough rises, create traditional Colombian arepas, seasonal preserves, and flavoured butters.

• Finish the evening with a communal meal, sharing and enjoying everything you've made together.

When: Wednesday, October 14 | 5:00 PM to 9:00 PM
Where: Spilt Milk
Cost: $50

Join local Chef Juanita Ruiz in this interactive workshop to learn the alchemy of flour & water - we will work through the steps of making a focaccia bread while learning about the different techniques. While the dough is rising we will make traditional Columbian Arepas, seasonal preserves and flavored butter. At the end - we will sit for a communal meal to eat the food we prepared together.

‍ ‍