Get cooking with private chef Celine and discover what it means to eat with the seasons.
We'll gather around the kitchen to prepare a shared late lunch featuring seasonal ingredients, make a few delicious accompanying dishes, then sit down and enjoy what we've created together. You'll leave with the recipes so you can bring a little of the experience home.
❤️ Why You'll Love It:
Cook alongside private chef Celine in an interactive, hands-on workshop.
Discover what's in season and how to make the most of local ingredients.
Sit down to a shared late lunch and enjoy everything you've made together.
Take the recipes home and keep cooking with the seasons.
When: Sunday, October 18 | 1 PM to 3ish
Where: The Copeland
Cost: $45
Join Chef Celine for a hands-on workshop celebrating the humble vegetables that grow beneath our feet - and the beauty of eating with the seasons. From earthy beets and sweet carrots and unexpected roots, discover how to transform seasonal harvests into dishes that are deeply satisfying, creative and anything but ordinary.
Together, you'll explore techniques for bringing out the best in root vegetables, learn how to cook with what’s growing now, and rethink what it means to eat seasonally in a mountain community.
Going Back to Our Roots is a celebration of the harvest, the farmers who grow it, and the simple pleasure of cooking & eating what the season gives us.