LETS GO BACK TO OUR ROOTS & LEARN ABOUT SEASONALITY WITH PRIVATE CHEF - CELINE.
❤️ Why You'll Love It:
An interactive workshop & shared meal with private chef - Chef Celine
Learn about eating with the seasons.
Cook a shared meal together, take home the recipes.
Create accompanying dishes.
When: Sunday, October 18 | 11:00 AM
Where: TBD
Cost: $45
Root vegetables are having their moment.
Join Chef Celine for a hands-on workshop celebrating the humble vegetables that grow beneath our feet - and the beauty of eating with the seasons. From earthy beets and sweet carrots and unexpected roots, discover how to transform seasonal harvests into dishes that are deeply satisfying, creative and anything but ordinary.
Together, you'll explore techniques for bringing out the best in root vegetables, learn how to cook with what’s growing now, and rethink what it means to eat seasonally in a mountain community.
Going Back to Our Roots is a celebration of the harvest, the farmers who grow it, and the simple pleasure of cooking & eating what the season gives us.