KARINA MILLER
Karina is a professionally trained chef from Ontario with a passion for turning simple, comforting flavours into elevated dining experiences. With a mission of recreating upscale cozy classics, her cooking blends familiar favourites with heartfelt creativity.
IN THE CLOUDS HIGH TEA
This high tea event is a personal showcase of her culinary vision—where every bite is thoughtfully prepared to bring warmth, sophistication, and a touch of indulgence to the table. From delicate pastries to savory bites, Chef Karina’s menu is a reflection of her belief that comfort food can be both luxurious and deeply satisfying.
