Join Chef Celine for a hands-on workshop celebrating the humble vegetables that grow beneath our feet and the beauty of eating with the seasons. From earthy beets and sweet carrots, discover how to transform seasonal harvests into dishes.
Going Back to Our Roots is a celebration of the harvest, the farmers who grow it, and the simple pleasure of cooking & eating what the season gives us.
Cook alongside private chef Celine in an interactive, hands-on workshop.
Discover what's in season and how to make the most of local ingredients.
Sit down to a shared lunch and enjoy everything you've made together.
Take the recipes home and keep cooking with the seasons.
When: Sunday, October 18 | 1 PM to 3ish
Where: The Copeland
Cost: $45
No experience necessary.
All materials included.
Join Chef Celine for a hands-on workshop celebrating the humble vegetables that grow beneath our feet and the beauty of eating with the seasons. From earthy beets and sweet carrots, discover how to transform seasonal harvests into dishes.
Going Back to Our Roots is a celebration of the harvest, the farmers who grow it, and the simple pleasure of cooking & eating what the season gives us.
Cook alongside private chef Celine in an interactive, hands-on workshop.
Discover what's in season and how to make the most of local ingredients.
Sit down to a shared lunch and enjoy everything you've made together.
Take the recipes home and keep cooking with the seasons.
When: Sunday, October 18 | 1 PM to 3ish
Where: The Copeland
Cost: $45
No experience necessary.
All materials included.
