Chef Aidan Cain, Revel and Feast, Revelstoke Food Festival .png
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Revelstoke Food Festival, Revel and Feast, Revelstoke food workshop.png
Chef Aidan Cain, Revel and Feast, Revelstoke Food Festival .png
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Revelstoke Food Festival, Revel and Feast, Revelstoke food workshop.png

Forage & Fire: Dinner

$85.00
Limit 10 per order
Sold Out

This event is SOLD OUT! If you would like to join our waitlist for a ticket, please email eat@revelandfeast.com

Experience the wild flavours of Revelstoke in an unforgettable evening that begins in the forest and ends around the fire.

Join Chef Aidan for a guided mushroom foraging adventure before returning to the Food Commons to enjoy an open-fire feast inspired by your discoveries. Along the way, you'll learn how to identify, harvest, clean, and prepare seasonal mushrooms while learning about sustainable foraging, forest ecology, and cooking over fire.

Whether you're an experienced forager or simply curious about wild food, this immersive experience celebrates the incredible flavours growing right in Revelstoke's forests.

Event Details

📅 Saturday, October 17

🕓 4:00 PM to 8:00 PM

📍 Revelstoke Food Commons

❤️ Why You'll Love It

✔ Forage for wild mushrooms with an expert guide.

✔ Transform your harvest into a meal over the fire.

✔ Seasonal multi-course dinner cooked by Chef Aidan.

✔ Locally crafted tea Bush Berry Tea

Good to Know

  • Wear sturdy footwear and weather-appropriate clothing.

  • Participants should be comfortable walking on uneven forest trails.

  • Event runs rain or shine.

  • Vegetarian options are available at all events. For other dietary restrictions or allergies, please contact us before purchasing your ticket.

This event is SOLD OUT! If you would like to join our waitlist for a ticket, please email eat@revelandfeast.com

Experience the wild flavours of Revelstoke in an unforgettable evening that begins in the forest and ends around the fire.

Join Chef Aidan for a guided mushroom foraging adventure before returning to the Food Commons to enjoy an open-fire feast inspired by your discoveries. Along the way, you'll learn how to identify, harvest, clean, and prepare seasonal mushrooms while learning about sustainable foraging, forest ecology, and cooking over fire.

Whether you're an experienced forager or simply curious about wild food, this immersive experience celebrates the incredible flavours growing right in Revelstoke's forests.

Event Details

📅 Saturday, October 17

🕓 4:00 PM to 8:00 PM

📍 Revelstoke Food Commons

❤️ Why You'll Love It

✔ Forage for wild mushrooms with an expert guide.

✔ Transform your harvest into a meal over the fire.

✔ Seasonal multi-course dinner cooked by Chef Aidan.

✔ Locally crafted tea Bush Berry Tea

Good to Know

  • Wear sturdy footwear and weather-appropriate clothing.

  • Participants should be comfortable walking on uneven forest trails.

  • Event runs rain or shine.

  • Vegetarian options are available at all events. For other dietary restrictions or allergies, please contact us before purchasing your ticket.

FAQs

Dietary Restricrions

Questions about dietary restrictions? Get in touch before purchasing your ticket and we'll let you know if this event can accommodate your needs.

Refund Policy

Tickets are non-refundable. If you are unable to attend, you're welcome to transfer your ticket to another person. Please contact us in advance so we can update the ticket details.

How can I contact you?

You can reach us anytime via our contact page. We aim to respond quickly—usually within one business day.

OTHER EVENTS

Sip & Savour: An Evening of Art & Flavour Sip & Savour: An Evening of Art & Flavour
Sold Out
Quick View
Sip & Savour: An Evening of Art & Flavour
$85.00
Limit 10 per order

Discover where culinary and visual art meet with Chef Diego and Chef Juanita.

Enjoy four beautifully crafted seasonal small plates paired with local beverages while exploring the Revelstoke Visual Arts Centre. An evening celebrating creativity, conversation, and the region's incredible harvest. Please contact us if you require a non-alcoholic option.

❤️ Why You'll Love It

✔ Enjoy four seasonal small-plate courses prepared by Chef Diego and Chef Juanita

✔ Thoughtfully paired local wines and beverages

✔ Gallery access throughout the evening

✔ An intimate evening celebrating the connection between food and art

Event Details

📅 Thursday, October 15

🕓 7:00 PM to 9:30 PM

📍 Revelstoke Visual Art Gallery

Good to Know

  • Limited seating.

  • Pairings include alcoholic beverages.

  • Please contact us if you require a non-alcoholic option.

  • Vegetarian options are available at all events. For other dietary restrictions or allergies, please contact us before purchasing your ticket.

Asado: Traditional Argentinian Lamb Roast Asado: Traditional Argentinian Lamb Roast
Sold Out
Asado: Traditional Argentinian Lamb Roast
$95.00
Limit 10 per order

This event is SOLD OUT! If you would like to join our waitlist for a ticket, please email eat@revelandfeast.com

Kids welcome!

Experience the tradition of the Argentinian asado through open-fire cooking, handmade flatbreads, and a harvest-inspired feast.

Join Chef Alex for an evening celebrating simple food, generous hospitality, and the timeless joy of gathering around the fire.

Event Details

📅 Friday, October 16

🕓 6:00 PM to 9:00 PM

📍 Revelstoke Food Commons

What's Included

✔ Slow-roasted lamb

✔ Handmade flatbread experience

✔ Seasonal feast

✔ Stories about the Argentinian asado tradition

Good to Know

  • Heated outdoor venue.