From foraging in the forest to shaping fresh gnocchi, the Eat Me Cooking Classes were all about learning new skills, sharing good food, and having a little fun along the way.

On the Sunday morning of Revel & Feast, guests joined us in the upstairs of Quartermaster Eatery with Chef Karina Miller for In the Clouds High Tea — an event that felt as dreamy as its name suggests.

On the Saturday night of Revel & Feast, guests gathered at Alchemy Studio for Smoke on the Plateau, a fundraiser supporting the sqilx’w Elderly community. Led by Chef Kelsey Kilawna, the evening welcomed guests into a deeper understanding of food, culture, and connection through her nation’s teachings.

Sip & Savour with Chef Arnoul Mateo reflected exactly what Revel & Feast set out to offer: a space where chefs can express their craft freely and explore the flavours of Revelstoke in imaginative ways.