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❤️ Why You'll Love It:
Learn the art of dough-making with Chef Juanita Ruiz.
Get hands-on as you explore different techniques for working with and rising dough.
Make focaccia from scratch and learn what makes great bread.
While the dough rises, create traditional Colombian arepas, seasonal preserves, and flavoured butters.
Finish the evening with a communal meal, sharing and enjoying everything you've made together.
When: Wednesday, October 14 | 4:00 PM to 8:00 PM
Where: Spilt Milk
Cost: $50
Join local Chef Juanita Ruiz in this interactive workshop to learn the alchemy of flour & water - we will work through the steps of making a focaccia bread while learning about the different techniques. While the dough is rising we will make traditional Columbian Arepas, seasonal preserves and flavored butter. At the end - we will sit for a communal meal to eat the food we prepared together.
❤️ Why You'll Love It:
Learn the art of dough-making with Chef Juanita Ruiz.
Get hands-on as you explore different techniques for working with and rising dough.
Make focaccia from scratch and learn what makes great bread.
While the dough rises, create traditional Colombian arepas, seasonal preserves, and flavoured butters.
Finish the evening with a communal meal, sharing and enjoying everything you've made together.
When: Wednesday, October 14 | 4:00 PM to 8:00 PM
Where: Spilt Milk
Cost: $50
Join local Chef Juanita Ruiz in this interactive workshop to learn the alchemy of flour & water - we will work through the steps of making a focaccia bread while learning about the different techniques. While the dough is rising we will make traditional Columbian Arepas, seasonal preserves and flavored butter. At the end - we will sit for a communal meal to eat the food we prepared together.