IN THE CLOUDS
A HIGH TEA IN THE CLOUDS with Chef KARINA MILLER
On the Sunday morning of Revel & Feast, guests joined us in the upstairs of Quartermaster Eatery with Chef Karina Miller for In the Clouds High Tea — an event that felt as dreamy as its name suggests.
Chef Karina curated an abundant spread that leaned into both comfort and indulgence. Tiered trays carried a parade of freshly baked goods — cheesy biscuits, chocolate hazelnut buns, little sandwiches… the list goes on!
Upon arrival, guests were welcomed with mimosas before being invited to choose their own teacup for the morning — a small ritual that added charm to the experience. The tea itself, sourced from Bush Berry Tea (Nakusp, BC), offered a range of beautiful blends. Plates and teacups were returned empty, spirits were full.
In the Clouds High Tea captured something special at the heart of Revel & Feast: creating spaces that feel both elevated and warmly communal. It was a moment to slow down, dress up, and savour — together.
Revel & Feast returns in Fall 2026 with new classes, dinners, and community food experiences. Join our mailing list to hear what’s coming next. Interested in hosting an event? Click here to share your idea.
