SMOKE ON THE PLATEAU INDIGENOUS LAND-TO-FORK DINNER

$95.00
sold out

Coyote may run these lands, but Fox taught us how to set the table, so come sit down with us, Cousin. Here, we cook like our grandmothers taught us, with laughter in the kitchen, love in every dish, and just enough Coyote energy to keep you coming back for thirds.

A land-to-fork Indigenous dinner experience w/ Chef Kelsie Kilawna (Marchand) - a Rez girl raised by grandmas, aunties, and a fiercely supportive father, and the kind of kitchen-table teachings that live in your bones.

Smoke on the Plateau is not only catering, it’s a living enactment of sqilx’w food governance, where every dish carries the teachings of Four Food Chiefs, skimxist (Black Bear), spitlem (Bitterroot), siya (Saskatoon), and ntytyix (Salmon).

Before the dinner, we will enjoy a storytelling session with Chef Kelsie where we learn about the teachings of the Four Food Chiefs.

When: Saturday, Sept 27th 5PM to 10PM - Dinner starts at 6PM

Where: Alchemy Studio

Cost: $95 (very limited seating)

(Menu subject to change based on ingredient availability)

Coyote may run these lands, but Fox taught us how to set the table, so come sit down with us, Cousin. Here, we cook like our grandmothers taught us, with laughter in the kitchen, love in every dish, and just enough Coyote energy to keep you coming back for thirds.

A land-to-fork Indigenous dinner experience w/ Chef Kelsie Kilawna (Marchand) - a Rez girl raised by grandmas, aunties, and a fiercely supportive father, and the kind of kitchen-table teachings that live in your bones.

Smoke on the Plateau is not only catering, it’s a living enactment of sqilx’w food governance, where every dish carries the teachings of Four Food Chiefs, skimxist (Black Bear), spitlem (Bitterroot), siya (Saskatoon), and ntytyix (Salmon).

Before the dinner, we will enjoy a storytelling session with Chef Kelsie where we learn about the teachings of the Four Food Chiefs.

When: Saturday, Sept 27th 5PM to 10PM - Dinner starts at 6PM

Where: Alchemy Studio

Cost: $95 (very limited seating)

(Menu subject to change based on ingredient availability)