bringing the rituals of high tea to the mountains of revelstoke.
A Revelstoke-style high tea might include locally foraged ingredients, preserves made from Okanagan fruit, fresh herbs grown nearby, or pastries inspired by the rhythms of mountain seasons. Instead of stiff tradition, there’s room for creativity and locality.
A NEW WAY TO TRAVEL: the luxury of local food culture.
The most compelling food destinations of the future may not be the flashiest. They may be the places that remain deeply connected to their own rhythms, where food reflects climate, geography, culture, and care.
revel & feast 2025: our co-founders reflect on the first year of the festival.
“World-class doesn’t have to mean formal or inaccessible. Sometimes world-class feels like sitting around a beautifully set table in a mountain town, eating thoughtfully prepared food made by people who genuinely care”.