Not your typical cooking classes; they’re front-row seats to watch local chefs show off their tricks & spill a few secrets, learn some new cooking skills, and then munch on the goods.
Chef demos turned supper clubs.
-
Jon Chef Ivan to learn how to make pillowy gnocchi from scratch using simple ingredients.
Participants will roll, shape, and cook their own gnocchi, then enjoy them with a variety of seasonal sauces.
-
Join Chef Alasdair to explore autumn produce like squash, pumpkin, carrots, and beets.
Guests learn to roast and purée seasonal ingredients, then use them to create creamy, custom risottos.
-
Join Chef Jenni for an outdoor cooking adventure where you’ll learn to craft a delicious meal over camp stoves and fire-inspired cookware.
-
Join Chef Aidan for a playful cooking class where kids become chefs, bringing their own mystery veggies to toss into the pot.
-
Join Chef Emery in a fun and empowering cooking class where participants learn to make meals that cost $10 or less.
Focus on minimizing waste, buying in bulk, and using seasonal Revelstoke products.