As part of Revel & Feast, Dose Coffee is excited to welcome back Alfred’s for two unforgettable evenings of food and community. Join Head Chef, Ivan Blackwell, and Sous Chef, Alasdair Aitken, as they present a curated five-course menu featuring Alfred’s most-loved winter dishes alongside a few summer favorites.

Each guest will be greeted with a welcome glass of Prosecco before settling in for an evening of bold flavours, thoughtful pairings, and warm hospitality in our cozy downtown café.

Event Details
Where: Dose Coffee
Dates: Friday, September 26 & Saturday, September 27
Seatings: 5:30pm or 8:00pm
Group Sizes: 2, 4, or 6 people
Cost: $70 per person

The Menu

• Cheese bread, brown butter, honey, chives

• Finocchiona, pickled fennel, orange vinaigrette, reggiano

• Roasted squash, rosemary pesto, whipped goat’s cheese, buckwheat

• Gnocchi pomodoro, burrata, pine nuts

• Beef cheek spezzatino, brown butter polenta, salsa verde

• Chocolate mousse, maraschino yoghurt, salted caramel, Dose coffee crumb

Reservations

Reservations open on September 9th and can be made via https://dosecoffee.ca/pages/events

Dietary Notes

Gluten-free and dairy-free menus can be accommodated. Please specify these requirements when booking or by contacting lauren@dosecoffee.ca. For all other allergies, reach out in advance to confirm availability.

Cancellation Policy
Due to the intimate nature of this event, cancellations made within 7 days will be charged $70 per guest. Decreases in guest numbers are also subject to this policy, as the menu is designed to be shared in even numbers. For example, if a booking for 4 is reduced to 3, or 6 to 5, the absent guest(s) will still be charged $70 each. Please ensure your party can attend before confirming your reservation. If we are able to fill your seats, the fee will not apply.