Hailing from the Gold coast of Australia, Jenni’s 20+ year culinary journey brought her to chasing POW in Revelstoke & cooking in some of the best lodges in the region as a backcountry chef. Her passion for backcountry cooking escalates with each guest served - and cooking in the mountains has deepened her connection to nature, local foods and nutrition.

This rad career has brought her to CAPOW house + Blanket Glacier Chalet.

How you can work with Jenni: When she’s not backcountry lodge cooking, Jenni is available for local private chef work. Email her at jennibunyan@hotmail.com