Comments on Revel & Feast: Roast Chicken with Herbes de Provence

I made this a few days ago for a party, and everyo...

2010-12-14T17:47:57.706-05:00

I made this a few days ago for a party, and everyone LOVED it! Thank you so much for such a simple, elegant, and delicious recipe. :)

Hi Janée, The chicken was fantastic. Here's a...

2009-11-13T15:01:33.321-05:00

Hi Janée,

The chicken was fantastic. Here's a link to the blog post I wrote about it: http://bit.ly/1TYiOh. The blog is called The Longleaf Bar and Grill and is sort of a subsidary of my main blog, Switched At Birth (http://www.switchedatbirth.us). I forgot to truss the bird, but it didn't matter, because the orange sealed all the juices in! Thanks for the recipe.

Thanks, Beth! Don't you love when you find a r...

2009-11-12T20:42:36.141-05:00

Thanks, Beth! Don't you love when you find a recipe and you just happen to have everything you need? It's a sign from the kitchen gods! I can't wait to hear how it turns out.

This looks beautiful. I happen to have all the ing...

2009-11-12T16:31:03.070-05:00

This looks beautiful. I happen to have all the ingredients on hand (amazing) and will make it tonight. I'll let you know how it turns out.

(I found you by Googling roast chicken with orange juice and herbes de provence.)