Sunday, January 9, 2011

Read Up & Eat Up for January 2-8, 2011

Last week's best in recipes and food news on the web.

SALON
Francis Lam shows us how to make fresh yogurt in eight minutes.

80 BREAKFASTS
Nutella Croissant French Toast. Heaven on a breakfast plate.

THE BITTEN WORD
Two cute guys put their cooking magazines to good use and share their top 10 favorite recipes from 2010.



HUFFINGTON POST
Eat what all the cool kids are eating. Eating Well magazine reveals foods trends and fads for 2011.  Looks like bacon's glory days are fading quickly in favor of super fruits and meatless alternatives.


***PICK OF THE WEEK***
THE NEW YORK TIMES
Rising food prices move closer to the crisis levels that provoked riots and shortages in poor countries a few years ago.  Retail food prices in the United States are expected to increase 2 to 3%.

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