Sunday, February 21, 2010

Read Up & Eat Up for February 14-20, 2010

Last week's best in recipes and foodie news on the web.


BITTER SWEET
My mouth is watering just looking at these savory Little Bundles of Joy.  Crafting Aduki Bean Gyoza by hand looks like a delicious way to spend an afternoon. And then, of course, you get to eat them!


THE LEFTOVER QUEEN
Get your best girlfriends together and start your own Ladies Supper Club.  


SINGING WITH BIRDS
Homemade whole wheat bread warm from the oven and spread lavishly with huckleberry butter sounds like the perfect snack on a blustery February day. 


101 COOKBOOKS
Heidi shows us how to make an incredible Roasted Delicata Squash Salad dressed with miso and harissa.


***PICK OF THE WEEK***
First Lady Michelle Obama Takes on Childhood Obesity in America

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